Founded by two friends in 2005, Riverside Grilled Fish江边城外 was created upon chancing on the traditional method of preparing grilled fish and topping it off with Mala sauces during a trip in Chong Qing.

Since the doors of its first store in Beijing opened, Riverside Grilled Fish has met with tremendous success, seeing crowds fill their restaurants night after night. Now, the restaurant chain has expanded overseas, with Singapore being the first Riverside Grilled Fish set up outside of China.

Its success is attributed to its speciality grilled fish, perfectly boiled in an intensely-flavoured secret broth and presented with a choice of delectable sauces such as the Signature Fragrant Spicy Sauce, Black Bean and Fiery Mala. You can also look forward to cold dishes, smoked chicken, wok-fried items, rice, noodles and desserts to accompany your grilled fish mains.